Adaptations and mitigations to climate change by stakeholders in the vegetable production systems in the Mount Kenya region
Karimi, M. (Student); Kijne, A.G.
Strategies to reduce post-harvest losses along tomato value chain in Nebbi Municipality - Uganda
Yangchon, A. (Student); Snoo, A.C. de
Upscaling village saving and loan associations towards enhancing gender empowerment
Loga, J.Z. (Student); Verschuur, C.M.
Assessing the feasibility of using milk replacers as a substitute for cow’s milk in calf feeding among small- and medium-scale dairy farmers in Oyo State, Nigeria
Effiong, E. (Student); Baars, R.M.T.
Effectiveness of sustainability certifications and their corresponding labels among dairy products consumers
Mehrzadi, N. (Student); Eweg, H.P.A.
Accessibility of bucket milking machines to smallholder dairy farmers in Kiambu county Kenya to mitigate against milk losses and maintain quality
Njau, W.R. (Student); Baars, R.M.T.
Ways of Mhonda Juu Agricultural Marketing Cooperative Society to access export market
Kanuti, L.A. (Student); Kijne, A.G.
Opportunities for interventions to improve environmental sustainability of smallholder banana production in Mwense Zambia
Mupeta, I. (Student); Leyequién Abarca, E.
Scaling mechanisms for avocado loss reduction in Meru County, Kenya
Onyango, A.A. (Student); Kijne, A.G.
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.