Exporting organic Dutch dried sausages to Denmark
Groot, P. de (Student); Qureshi, U.
Market potential for the export of Dutch veal to Canada
Hummel, T. (Student); Tempert-Lijftogt, J.T.
The presence of dieting pills on social media and its effect on the mental health of young women living in the Netherlands
Kleine, I. (Student); Körösi, K.
Widespread market applications of plant-based foods in the EU
Kock, M. (Student); Medema, T.
Requirement prioritization for fresh produce digital supply chain compliance management platforms
Längle, A. (Student); Burgess, P.
Strategy of horse evaluation system
Samaeva, A. (Student); Westing, T. van
Preferred ways of information procurement of German equine feed buyers during the pre-purchase phase
Stiens, S. (Student); Uenk-Barten, C.
Differences and similarities between the user persona for a consumer of fatty and skimmed concentrated yoghurts
Verhoek, K. (Student); Akkermans, C.
Acceptance of using plant-based cheese in the food manufacturing industry
Zandberg, P. (Student); Körösi, K.
Precisie-spuittechniek in de fruitteeltsector
Rietveld, R. (Student); Selles, K.