With the increasing global population, urbanization, the current unsustainable and expansive agricultural practices would be expected to further elevate the risk of food and nutritional insecurity of the global population, which is recognized as a global threat for the 21st century. This paper reviews …

Het doel van het onderzoek is erachter te komen hoe het gedrag van automobilisten bij het bepalen van een route veranderd kan worden door in te spelen op de waardering van de leefomgevingsaspecten zodat zij kiezen voor een route die bijdraagt aan de leefomgeving waarbij er gelet wordt op de efficiëntie …

For children it is important to consume enough vegetables to establish healthy dietary patterns. Taste acceptance is an important factor contributing to food choice and consumption. Sweetness and sourness enhancement can increase acceptance of specific foods in children. The aim of this study was to …

Vegetables have low taste intensities, which might contribute to low acceptance. The aim of this study was to investigate the effect of taste (sweetness, sourness, bitterness, umami, and saltiness) and fattiness enhancement on consumer acceptance of cucumber and green capsicum purees. Three concentrations …

Using anthocyanin produce tons as a visual marker for CRISPR/Cas9 mutagenesis in Petunia

Student driven CRISPR/Cas9 mutagenesis in Petunia

Meten van smaakstoffen voor Kas als Apotheek

Targeted mutagenesis of CCoAOMT1 in Petunia using CRISPR/Cas 9 Technology

Interview met lector Nelleke Kreike. "The sky is the limit" met de CRISPR-Cas-techniek

It has been shown that the identification of many foods including vegetables based on flavour cues is often difficult. The effect of providing texture cues in addition to flavour cues on the identification of foods and the effect of providing taste cues only on the identification of foods have not been …