Regulations on genetically modified foods in the Netherlands and the United States
Dewi Bosman (Student); Isabel K. Düsterhöft
How can stakeholder theory help improve the social performance of companies in the supply chain?
Sharron Haasnoot (Student); E.J. van Weperen
Food labels and symbols
Fenna Lammers (Student); J.E. Schröder
De verbindende (U)-factor tussen organisatie, cultuur en gedrag
N. (Nathalie) Molinger (Student); Hans Drost; J. van der Draaij
Improving access to justice with technology
Tsvetelin Velev (Student); Isabel K. Düsterhöft
Statelessness in the European Union
Afra Hagg (Student); Martijn Lak
Gunningsmethoden
J.L. (Jamie Lee) Visser (Student); P.A. Stolk
To buy or not to buy…
Myla Ketel (Student); E.J. van Weperen
Van alles in één bak, naar alles op één vlak
T. (Tom) Maarsen (Student); Walter van der Es
Environmentally responsible is the new black
Hoai Viet Eva Le (Student); Esther Schagen