Wat eet jij vandaag als ontbijt, lunch of avondeten? Afgelopen voorjaar hebben Hanna van der Ploeg, Esther Veen en Sara Smaal een studie-opzet ontwikkeld om meer te weten te komen over de dagelijkse eetroutines van Almeerse huishoudens met een kleine portemonnee. Om het laagdrempelig te houden, maakten …

In the history of rural sociology, the city has taken its place next to the countryside as animportant research area, and our research is no longer limited to the professional foodproducer. The article can be found on p. 133

Multifunctional farming – an umbrella term used to indicate a combination of agricultureand services to society – has been a research subject for the Rural Sociology Group for decades. One new multifunctional activity is education at the care farm. The article can be found on p. 131.

Deze toekomstscenario’s zijn najaar 2021 opgesteld in het kader van het Ellen MacArthur Foundation programma -Cities and Circular Economy for Food waarin de gemeente Almere participeert. Ze zijn gebaseerd op interviews met diverse betrokkenen uit de voedseleconomie van Almere. De scenario’s verkennen …

There is a strong relation between food and identity. Especially when people move to another country, traditional food (or simply food from their country of origin), symbolizes a link with culture, communityand ethnic identity. As people move around the globe they introduce new foods in the places they …

Urban food is a key lever for transformative change towards sustainability. While research reporting on the urban food practices (UFPs) in support of sustainability is increasing, the link towards transformative potential is lacking. This is because research on urban food is often place-based and contextual. …

When children drop out of school, either temporarily or permanently, this poses a significant problem for both children and society. In the Netherlands, care farms offering care-education programs for school dropouts are emerging. While there is evidence for their effectiveness, models explaining how …

This book contains the abstracts to the sessions presented at the AESOP Sustainable Food Planning conference in 2022. The conference was made up of four tracks: social inclusion; urban agriculture; urban planning, design and development; food governance.