Invloed van beworteling op de bodemverdichting
Molenaar, E.J. (Student); Os, G.J. van
Waarom kiezen jongeren voor plantaardig voedsel?
Goes, T. (Student); Oosterhoff, W.
Toekomst van melkveehouders in veenweidegebieden
Jongsma, L. (Student); Wolters-Rougoor, J.
Stakeholders' path to obtain a certification based on the acquisition process of the alliance for water stewardship
Cárdenas, M. (Student); Burgess, P.
Ambassadors in the equine business
Goedhart, M. (Student); Pol-Veenstra, T.M.
Protein consumption patterns of plant-based and meat-based consumers in the Netherlands
Heijnen, S. (Student); Qureshi, U.
The potential of distributed ledger technologies embedded in a systemic approach for increased food security
Hersilia, Q. (Student); Dijk, W. van
Overcoming the western aversion to eating insects
Koek, D. (Student); Schipper, E.C.
Critical success factors for online chocolate business
Langemaat, L. (Student); Akkermans, C.
Subscription model adoption in the coffee industry
Paal, M. van der (Student); Burgess, P.