Is the green key standard the golden key for sustainability measurement in the hospitality sector?
Is the green key standard the golden key for sustainability measurement in the hospitality sector?
Samenvatting
This article describes a method for promoting sustainable business practices in the hospitality sector and focusses on energy usage in hotels. It raises questions about the actual impact of eco-labels on actual environmental performance.
Organisatie | Hogeschool Utrecht |
Afdeling | Kenniscentrum Gezond en Duurzaam Leven |
Kenniscentrum Technologie en Innovatie | |
Lectoraat | Nieuwe Energie in de Stad |
Datum | 2014-06-20 |
Type | Conferentiebijdrage |
Taal | Engels |