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Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

Safety of protein hydrolysates, fractions thereof and bioactive peptides in human nutrition

Samenvatting

This paper evaluates the safety for humans with regard to consumption of protein hydrolysates and fractions thereof, including bioactive peptides. The available literature on the safety of protein, protein hydrolysates, fractions thereof and free amino acids on relevant food legislation is reviewed and evaluated. A new concept for the safety assessment of protein hydrolysates and fractions thereof is developed. Benchmarks for the evaluation are safety of total protein intake, safety of free amino acid intake, documented history of safe use, outcome of questionnaires in efficacy studies and safety studies.

OrganisatieHAN University of Applied Sciences
LectoraatHAN Extern
Gepubliceerd inEuropean Journal of Clinical Nutrition J. Libbey, Vol. 63, Pagina's: 1161-1168
Jaar2009
TypeArtikel
DOI10.1038/ejcn.2009.56
TaalOnbekend

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