Samenvatting

The architectural transformation within the agricultural industry will become the catalyst in a new circular system that contributes to innovative, sustainable and ecological food production. The project transforms a traditional farm on the inside and its relations to its surroundings. A cyclic system of production and waste coincides with the transformation of the current farm house and sheds. The layout of the farm has empathic and functional links with the surrounding farm land and natural territory. The project can be considered an example of upcycling food industry in relation with a renewing Dutch agricultural architecture.