Economics and environmental impact of water lentil protein for human consumption
Economics and environmental impact of water lentil protein for human consumption
Samenvatting
Plant-based proteins, like water lentils, generally result in lower environmental impact compared to animal-based protein.
Organisatie | Van Hall Larenstein |
Lectoraat | Milieu-impact van Circulaire Agro- en Foodketens |
Duurzame Agribusiness in Metropolitane gebieden | |
Partners | OP Oost |
Interreg North Sea Region | |
Datum | 2019-09-09 |
Type | Conferentiebijdrage |
Taal | Engels |