Assessment of Factors Affecting Quality of Hararge Coffee (Coffea arabica L.) in Coffee Value Chain
a case study of Darolabu District, Eastern EthiopiaAssessment of Factors Affecting Quality of Hararge Coffee (Coffea arabica L.) in Coffee Value Chain
a case study of Darolabu District, Eastern EthiopiaSamenvatting
This study was designed to identify the pre and postharvest factors affecting the quality of dry processed Hararge coffee along the chain for further good agricultural practice.
| Organisatie | Van Hall Larenstein |
| Afdeling | Agricultural Production Chain Management |
| Datum | 2014-09-01 |
| Type | Master |
| Taal | Engels |
