Assessing students’ satisfaction with on-campus cafeterias in Dutch universities from Fryslan region
Assessing students’ satisfaction with on-campus cafeterias in Dutch universities from Fryslan region
Samenvatting
The impact of service quality dimensions, food and beverage quality and price fairness on student satisfaction
Organisatie | NHL Stenden Hogeschool |
Opleiding | International Hospitality and Service Management (master) |
Afdeling | Academie Stenden Hotel Management School |
Datum | 2021-10-07 |
Type | Master |
Taal | Engels |