Why were some restaurants able to survive the pandemic and others were not within The Netherlands?
Rechten:
Why were some restaurants able to survive the pandemic and others were not within The Netherlands?
Rechten:
Samenvatting
This thesis focuses on the factors that increase the likelihood for restaurant owners in The Netherlands to survive the COVID-19 Pandemic. What are the effective strategies restaurant owners should consider. A Creative Crisis Plan is created
| Organisatie | Hotelschool The Hague |
| Opleiding | Hospitality management |
| Partner | Hotelschool The Hague |
| Jaar | 2022 |
| Type | Bachelor |
| Taal | Engels |
