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Ahead of time

eleven visions on the future of the Dutch food system

Open access

Ahead of time

eleven visions on the future of the Dutch food system

Open access

Samenvatting

This magazine was written by three students from the HAS University of Applied Sciences in Den Bosch. We are a multidisciplinary team consisting of students of Food Innovation, Food Technology, and International Food & Agribusiness. For our Professional Assignment we have researched which role visions play in the transition to a sustainable food system. To answer this question, we made an inventory consisting of all visions for the Future Dutch Food System. We have also interviewed experts and students to ask their opinion on visions and whether they think these visions can contribute to transition.

OrganisatieHAS Green Academy
AfdelingFood Design and Innovation
International Food & Agribusiness
Datum2022-06-24
TypeBachelor
TaalEngels

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