Food experience 2020
today's food challengesFood experience 2020
today's food challengesSamenvatting
Foodboek van de afstudeerders van HAS hogeschool 2020. Studenten presenteren hun ideeën en projecten met betrekking tot de voedselketen. Food book of the graduated students of HAS Universiry of Applied Sciences. Students present their ideas and projects concerning the food chain.
| Organisatie | HAS Green Academy |
| Jaar | 2020 |
| Type | Boek |
| Taal | Nederlands |
