An assessment of pre and post harvest factors affecting quality of ginger in the export chain : a case study of Salyan district and Nepalgunj city, mid-western development region, Nepal
Singh, H.B. (Student); Albertien, K.
Creating Sustainable Businesses by Reducing Food Waste
Gerry Kouwenhoven (Lid Lectoraat); Dr. Vijayender Reddy Nalla; Ton Lossonczy von Losoncz (Docent)
The use of off-farm storage facilities in marketing of soyabeans for smallholder farmers : a case of the Warehouse Receipt System in Makonde District, Zimbabwe
Rubhara, T.T. (Student); Hesselink, E.
The performance of UDSML in relation to pork value chain in Tamale metropolitan area
Afari, E.D. (Student); Oude Luttikhuis, R.
An assessment of the feasibility of developing a consumer oriented pork value chain in Harare: Zimbabwe
Gobiye, M. (Student); Verschuur, M.
Assessment of hygiene practices used by small butchers and slaughter slabs in beef value chain in Juba town-South Sudan
Peter Andrea Samuel Aburi, P.A.S. (Student); Verschuur, M.
Feasibility study on the import of fresh organic coconut from Nigeria to Germany : a case study of BioTropic import company, Germany
Bashirat, O.O. (Student); Hoekstra, J.
An evaluation of hygienic practices in the small scale broiler supply chain in Amman Province
Hussein Yacoub Abdallah Hawileh, H.Y.A. (Student); Verschuur, M.
Towards a Diagnostic Instrument to Identify Improvement Opportunities for Quality Controlled Logistics in Agrifood Supply Chain Networks
Prof. dr Olaf van Kooten (Lector)
Food safety concerncs in broiler sub sector : understanding potential hazards arise in the Herat broiler vertical chain that impact on poultry meat safety
Qader Gulzari, A. (Student); Oude Luttikhuis, W.M.T.