The following study commissioned by Norbert Verheijen, explores how Petruz, a superfood company, looking to enter the market and sell their products in the Netherlands, can overcome the difficulties and risks that entering a new market brings, to ensure the success of the company’s expansion. Due to …

This report presents an in-depth study conducted for The KUGI Company (KUGI), with the Design-Based Research (DBR) Cycle serving as the conceptual framework for the thesis. The primary goal is to identify the most effective Customer. Relationship Management (CRM) strategy for KUGI to increase brand …

The following research project was designed to increase brand recognition and awareness for Lagerwal, a vibrant new beer garden and venue for cultural events located in Amsterdam North. Lagerwal wants to establish itself in Amsterdam's vibrant hospitality scene and aims to target millennials (23-35) …

Presentatie voor de Werkveld advies commissie van Social Work.

Today, consumers expect companies to be socially responsible. However, the literature is undecided about the effects of communicating one's corporate social responsibility activities to consumers. This raises the question of how sustainability-driven companies can best advertise their products to stimulate …

On the 29th of november 2022 I presented a talk called "Caer: An IoT Firewall for consumers" at the Dutch Unix User Group", where I talked about an consumer security, our work on this with Caer, and the systemic problems plaguing the field

Egbert Dommeholt sprak als ‘degrowth professor’ in het Forum in Groningen als onderdeel van de actie van de gemeente tegen Black Friday.

De detailhandel in de Nederlandse grensregio’s is in grote mate afhankelijk van consumenten uit de buurlanden. Zo blijkt onder meer uit het recent gepubliceerde grensoverschrijdende Koopstromenonderzoek van de Provincie Limburg. Van de ruim 1 miljard toevloeiing naar Limburg, is 691 miljard afkomstig …

High consumption of animal-source foods, specifically meat, adversely affects human health and the environment. Dietary habits are shaped at younger ages and a reduction in meat consumption may be facilitated by the life course transitions in early adulthood, but studies are limited. This study among …

The current food environment in The Netherlands is considered obesogenic. Eighty percent of the products in supermarkets are unhealthy. The Wheel of Five is the well-established, science-based Dutch food-based dietary guideline (FBDG) developed to stimulate healthier choices. In addition, simple directions …