It is important to see that although every person is pure quality, people produce quantity. Quantity is not automatically quality. We have to learn to control (tame) the scalability - the quantity generator - without throwing that inalienable quality organism - humans - into the abyss. H

Today the awareness about anthropogenic waste and litter in the marine environment is rising. There is evidence on the threat to marine ecosystems through plastic litter, all over the world. To understand this issue better citizen science projects, help to gather data about the distribution and origins …

Wine consumption is decreasing for many decades, but organic products demand is increasing. To counter the image of Spanish wines which is “poor quality and cheap wines” because of their big quantity production and their low prices, Spanish wine producers change their farming method. Spain ranks first …

During incubation, an embryo is developing in the egg for a period of 21 days. During the incubation process air exchange occurs between the egg and its external environment during which it loses humidity due to water diffusion through the shell. This loss in humidity can affect chicks’ quality and, …

Irene Maldini’s PhD research discusses the quantity of clothing produced and consumed, its growth, and the environmental challenges associated with it. Moreover, Maldini examines how the field of design has reacted to this issue, reflecting critically on the gap between the expected and the actual effects …

Dairy farming in Punakha District is kept mainly for subsistence; however, the trend is picking up towards commercialisation. The demand for dairy products in the market is also increasing with high marketing scope, mainly from urban settlement and neighbouring district. However, the concept of the formal …

Small scale farmers in Kenya face low milk yields from dairy cows. One of the causes is the low quality and quantity of roughage on small-scale farms. Overall in all Kenyan farming systems the dairy production is influenced by seasonal fluctuation of roughage production. Next to this it is known that …

Starting with finger foods is recommended from 7 months in typically developing children. However, information on which finger foods are appropriate and accepted for which age is largely lacking. The purpose of this exploratory study was to determine whether chewing skills, hand motor skills, and other …

Many agriculture problems remain nowadays concerning the future of humanity. The world population will increase more and more, and the fertile lands will decrease with the city’s expansions. Rural depopulation already began, and the carbon food print of the food is no longer an issue. Pollution is one …

This paper aims to offer a critical reflection on the way Talent Management (TM) is investigated in practice, by addressing the key issues regarding the quality (in terms of rigor and relevance) of academic empirical TM research and therefore the critical scrutiny of TM scholars’ work. We will argue …