Evidence-based Food System Design (EFSD)
Kranendonk, Remco; Wascher, Dirk; Agricola, Herman; Jeurissen, Leonne; van Bossum, Jessica; Rademakers, Kees Willem (Lectoraat Logistiek); Levelt, Melika (City Net Zero); ten Brug, Lisa; Wertheim-Heck, Sigrid
SDGs inspirational or aspirational?
Hal, J. van
Enhancing the relationship between soybean cooperatives and agro-processors in Rwanda
Ndoruhirwe, J.W. (Student); Evers, H.J.P.
Empowering small-scale producers for a sustainable palm oil value chain
Oduro, F. (Student); Meer, P.J. van der
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
Biomimicry
Gallo, M. (Lector)
Flood model Bergen Norway and the need for (sub-)surface innovations for eXtreme Climatic EventS (INXCES)
Boogaard, Floris; Kluck, Jeroen; Bosscher, Michael; Schoof, Govert
Good practices in cultural heritage management and the use of subsurface knowledge in urban areas
De Beer, Johannes; Boogaard, Floris
The university’s role in sustainable development: activating students as agents of change
Vaupell, Christiaan; Wakkee, Ingrid (Kenniscentrum Carem); van der Sijde, Peter
Multiple perspectives in bottom-up planning for urban space
Levelt, M. (City Net Zero)