The Environment in the Lead:
Heikoop, Rick; Idahmanen, Aniss; de Ruiter, Pascal; Oosthoek, Elma; van der Heijden, Angela; Boogaard, Floris
Assessment of smallholder rice farmers' livelihoods, Ghana's Ketu North Municipal
Egbenya, M.E. (Student); Arensbergen, P. van
Reduction of food losses along the Meru avocado value chain in Kenya
Asekenye, H. (Student); Leyequién Abarca, E.
Effect of telemonitoring and telerehabilitation on physical activity, exercise capacity, health-related quality of life and healthcare use in patients with chronic lung diseases or COVID-19
Sanchez-Ramirez, Diana C; Pol, Margriet (Lectoraat Ergotherapie - Participatie En Omgeving); Loewen, Hal; Choukou, Mohamed-Amine
Spatial mobility patterns and COVID-19 incidence:
Roelofs, Bart; Ballas, Dimitris; Haisma, Hinke; Edzes, Arjen (Regional Labour Market)
Evidence-based education: objections and future directions
I. Dekker; M. Meeter
Food security
Golino, C. (Student); Anom, E.
Lessons learned from the perinatal audit of uterine rupture in the Netherlands: a mixed-method study
A.N. Rosman; J. van Dillen; J. Zwart; E. Overtoom; T. Schaap; K. Bloemenkamp; T. van den Akker
Trade-offs in the landside operations of air cargo hubs: Horizontal cooperation and shipment consolidation policies considering capacitated nodes
Romero-Silva, Rodrigo; Mujica Mota, Miguel
Enhancing the ecological value of a brackish water system
Larissa Timman (Student); Bram Verkruysse (Docent); Bernd van Broekhoven (Begeleider)