A scoping review on nutritional intake and nutritional status in people with a major dysvascular lower limb amputation
Kolen, Aniek M; Dijkstra, Pieter U; Dijkstra, Rienk; Jager-Wittenaar, Harriët (Malnutrition And Healthy Ageing); de Vries, Jean-Paul P M; Geertzen, Jan HB
The effect of artificial reef design on the attraction of herbivorous fish and on coral recruitment, survival and growth
Hylkema, A. (Lid Lectoraat); Debrot, A.O.; Cammenga, R.A.R.; Laan, P.M. van der; Pistor, M.; Murk, A.J.; Osinga, R.
The 5-Minute Campus
Jansz, Sascha (Facility Management); Mobach, Mark P. (Facility Management); van Dijk, Terry
Towards an integrated approach for preserving data utility, privacy and fairness
M.S. Bargh; R. Choenni
The 2022 Diadema antillarum die-off event
Hylkema, A. (Lid Lectoraat); Kitson-Walters, K.A.; Kramer, P.R.; Patterson, J.T.; Roth, L.; Sevier, M.L.B.; Vega-Rodriguez, M.; Warham, M.M.; Williams, S.M.; Lang, J.C.
Taking coil virtual exchange to scale
Rubin, Jon; Wimpenny, Katherine; Portillo, Brenda García; Besana, Gianmario; Haug, Eva (Faculteit Business En Economie (Fbe)); Leibowitz, Jami; Succi, Osvaldo; Szeles, Albina; O’brien, Ruth; Rubin, Jon; Guth, Sarah
Improving the recording of culling reasons for Danish dairy cattle by exploring the different systems used in Europe
Pirès, L-M. (Student); Beekhuizen, J. van
Somatic cell count and bacteria count in Norwegian goat milk
Preveyraud, N. (Student); Steenhuisen, E.
Working and learning in ateliers
Corrie Sinia; Migchiel van Diggelen; Nynke van der Zee
Increasing guest satisfaction by implementing personalization in the guest journey.
Julia Schuuring (Student); Pieter-Jan Massoels (Begeleider)