Assessing integrated pest management as a quality and food safety management strategy in the vegetable sector : a case of Masvingo district, Zimbabwe
Mujati, S. (Student); Campbell, T.B.
Strengthening Rwandan food and agricultural product control system by adopting private control systems
Uwimbabazi, A. (Student); Hal, J.G.J. van; Baars, R.M.T.
Assessing milk borne bacterial contamination and possible strategies to reduce prevalence rates in dairy products by integration and self regulation of quality management in Zimbabwe dairy value chain
Waniwa, A. (Student); Glas, J.E.; Verschuur, C.M.
An assessment of good hygienic practices in the small holder broiler meat chain in Nairobi and Thika that impact on food safety
Mwanza, R.N. (Student); Verschuur, C.M.; Baars, R.
Hidden talents: mapping innovations and knowledge management competencies in the sunflower value chain in Lira District, Uganda
Oremo, M. (Student); Koucher, A.
Fair-trade and tea: a comparative analysis of value chains in Kabarole Districtm Uganda
Odoch, M. (Student); Hal, J. van
A reconnaissance study of the citrus value chains in Tanga Region, Tanzania
Tu, H. (Student); Baars, R.M.T.; Houwers, G.; Looise, P.
The application of modelling in the potato production chain
Haverkort, A.J.; Van Haren, R.J.F. (Biorefinery)