Opportunities and constraints for improving quality control of fresh mango (Sein Talone variety) for exporting growers in Myanmar
Win, S.T. (Student); Kijne, A.G.
Opportunities for reducing post-harvest losses of cactus pear (Opuntia Ficus-Indica) to small-holder farmers in Eastern Tigray, Northern Ethiopia
Rata, M.Z. (Student); Leyequién Abarca, E.
The contribution of Irish potato collection centers in linking potato smallholder farmers to markets: case of Musanze District - Rwanda
Mbarushimana, J.P.M. (Student); Leyequién Abarca, E.
Opportunities for value addition to improve the quality of goat meat supply to the institutional consumers
Issa, A.S. (Student); Janssen, K.A.M.
A need to introduce processing practices of indigenous chickens in the value chain
Kazekezi, A.R. (Student); Hoekstra, J.
Effect of quality of rice produced on consumer satisfaction in coproriz-cooperative Gatsibo district, Rwanda
Mukamurenzi, G. (Student); Janssen, K.A.M.
Strategies for development of the value chain that contributing to the onion farmers’ income through the integration of red bulb onion curing practices at farm level
Herve, I. (Student); Snoo, A.C. de
Opportunities for scaling up climate smart dairy production in Ziway-Hawassa milk shed, Ethiopia
Hailemariam, S. (Student); Verschuur, C.M.
Moving dairy farmers from informal to formal milk supply chain
Urassa, F.E. (Student); Verschuur, C.M.
Integration of climate smart agriculture in supporters in Kiambu dairy value chain and in knowledge support systems
Wangila, C.N.S. (Student); Eweg, H.P.A.