Food safety is rapidly emerging as a serious concern in the domestic markets of many developing countries. Not a single country is exempt from its effects. The objective of this research is to analyse the role played by value chain actors in fast tracking the adoption of food safety and standards in …

This research was conducted in Rulindo District to analyze the existing layer chicken value chain and designing a market oriented chain which should empower the medium chicken farmers to access on the market and maximizing their profit. The research was conducted in six sectors of Rulindo District through …

Dairy farming in Punakha District is kept mainly for subsistence; however, the trend is picking up towards commercialisation. The demand for dairy products in the market is also increasing with high marketing scope, mainly from urban settlement and neighbouring district. However, the concept of the formal …

The objective of this research was carried out to explore the current situation of chili value chain and economic efficiency of offseason chili production in Punakha district, western Bhutan. The study primarily aimed at value chain analysis and economic feasibility of offseason chili production, to …

The research was carried out in Shashamane-Hawassa milkshed to assess the impact of climate smart practices within the dairy farming systems based on the economic and environmental cost (GHG emissions) and benefits in order to advise on new scalable dairy farming practices in inclusive and resilient …

This study intended to improve the avocado export value chain in order to stimulate local development for Gisagara district/ Southern Province and National Agriculture Export Board(NAEB). The findings indicate that avocado value chain in SAVE sector/Gisagara district is characterised by small lands holding …

The practices of urban agriculture that are conducted by women urban farmer groups have positive impact on social and environmental aspects. The social impacts from the activity of urban agriculture can be identified from the groups’ structure and rule, legality, type of activity & motive, and network. …

Flower industries in Ethiopia are characterized by frequent violations of workers’ rights and freedoms as well as environmental protection and handling problems. Despite the problems, little and/no case study research was conducted in the sector. Hence, a case study research was conducted on four rose …

Climate change has caused dilapidation of the environment, droughts and floods leading to reduced yields, productivity and ultimately food insecurity for human consumption. Unfortunately, it is our contact with the environment that has led to all this, but most people are not aware. The three gases contributing …

Rice quality is one key factor affecting consumption of rice not only in Rwanda but also in Africa, however the consumption of local rice remains low. This study aims to investigate the effect of rice quality produced on customer satisfaction in Rwanda.